Your beer has finished fermenting. Now what?

Start kegging and dispensing your homebrew!

You made your wort, and the fermenting is complete, and now you have some delicious homebrew. Kegging is a great way to store and serve the beer you worked so hard to make, and it can be easier than bottling. Depending on the size of your batch of brew, you will only need one or two kegs, not 20, 30 or more bottles. Beer kegs can also do double duty. Use them for conditioning, then rack your beer to another keg and carbonate. The ease and use of corny kegs justify the reasons to stop using bottles altogether. Please have a look below, and on the following pages, we have corny and Sanke keg accessories and components to get your beer flowing. We also stock Stainless Steel disconnects, hose clamps, gas regulators and manifolds, plus the many beer shanks, tailpieces and even neoprene jackets to insulate your kegs.

We also have complete homebrew kegging setups for both pin and ball lock kegs, pass-throughs with faucets (with or without regulators), plus single, double and triple kits complete with beer towers.

We are continually adding new kegging equipment, accessories and replacement parts to our Canadian online store, so check back often to see what is new.

Homebrew Kegging & Dispensing