Herbs & Spices

The old German beer making tradition states that beer should only be made with barley, hops, yeast and water. And there’s quite a lot of variety to be obtained when working with just these basic ingredients. But add an additional element, and you get a whole new dimension of what your beer could taste and smell like. Herbs and spices have been extensively used in beer making all around the globe for centuries, and now you can also expand the variety of your beers with a huge selection of special ingredients to choose from.

At Canuck Homebrew Supply you will always find the most common herbs and spices used in beer brewing. Whether it’s coriander or orange peel for a Witbier, star anise for an experimental Stout, or juniper berries for an Old Ale, you will always have a broad range of exciting ingredients to choose from. Used both for taste and aroma, most spices and herbs presented in this category are very popular with commercial brewers as well. So if you’re feeling experimental and want to add an interesting twist to your next brew, you should definitely look through the selection of spices and herbs we carry in our store.