✅ In Stock
Craft brewers have found that using chicory can add flavour to their stouts and other ale styles brewed with coffee and roasted malts. Chicory Root is typically baked, ground and used as a coffee substitute.
Dextrose - 1lb
Fermentis Safale US-05 Dry Ale Yeast - Dry Yeast (11.5 g)
Yakima Chief Cascade Hop Pellets - 1 oz (28g) Pre-Packaged Brewing Hops
Lalvin EC-1118 Active Freeze-Dried Wine Yeast - Dry Yeast (5g)