Opshaug Kveik Ale Yeast - WLP518

Opshaug Kveik Ale Yeast - WLP518

  • $11.79


This clean fermenting Opshaug Kveik Ale Yeast normally takes 3 - 4 days to ferment. A hop-forward strain, it works well for any IPA or Pale Ale.

Attributes:

Attenuation: 70-80%
Flocculation: Medium-High
Alcohol Tolerance: Medium-High
Optimum Fermentation Temperature: 77-95°F


We Also Recommend