Opshaug Kveik Ale Yeast - WLP518
This clean fermenting Opshaug Kveik Ale Yeast normally takes 3 - 4 days to ferment. A hop-forward strain, it works well for any IPA or Pale Ale.
| Attributes: | Attenuation: 70-80% |
| Attributes: | Attenuation: 70-80% |
