WLP672 - Lactobacillus Brevis

WLP672 - Lactobacillus Brevis

  • $9.99


Commonly used bacteria for souring beers. It is a great addition to any souring process.

Attributes: Attenuation: 80% - 80%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 0°F - 0°F

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