Lactobacillus Brevis - WLP672

Lactobacillus Brevis - WLP 672

  • $9.49


Lactobacillus Brevis is used for souring your homebrew. It handles more IBUs than most souring bacteria, so make a sour IPA or other hoppy beer.

Attributes: Attenuation: 80% - 80%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 0°F - 0°F

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