Lactobacillus Brevis - WLP 672
Lactobacillus Brevis is used for souring your homebrew. It handles more IBUs than most souring bacteria, so make a sour IPA or other hoppy beer.
| Attributes: | Attenuation: 80% - 80% Flocculation: Low Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 0°F - 0°F |
