Kombucha SCOBY - WLP 600
When you’re feeling adventurous or just love the taste of kombucha fermented tea, WLP600 Kombucha SCOBY will provide you with the best commercially available agent for making the traditional fermenting drink.
SCOBY stands for Symbiotic Culture Of Bacteria and Yeast, and that’s exactly what WLP600 is all about – a complex mix of various bacteria and yeasts to produce the distinct flavour of fermented tea. All of the constituents of the mix have been carefully selected, and their balance was adjusted in a special way to promote specific compound production and reduced ABV.
|Description||Kombucha can be tricky to make at home since it relies on a carefully prepared “mother” that can be hard to source.
WLP600 Kombucha SCOBY has been selected in the laboratory and is completely free of nutritional pathogens that often find their way into homegrown SCOBY.
There are over a dozen different organisms comprising WLP600, some of the components varying from one batch to another, while the basis always being made up from Sacharomyces, Brettanomyces, and Bacillus licheniformis.
Making kombucha with WLP600 requires sweetened tea and a starter for making more than 1 gallon of the final drink.
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