Fermentis Saflager W-34/70 Dry Lager Yeast - Dry Yeast (11.5 g)

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.

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Yeast Statistics:

• Attenuation: 80 - 84%
• Sedimentation: Fast
• Optimum Fermentation Temperature: 53.6 - 59°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F