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Red Wine Cider Mother of Vinegar - 8 oz
Red Wine Cider Mother of Vinegar - 8 oz
Regular price
$22.49
Regular price
$24.79
Sale price
$22.49
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A mother of vinegar is used to ferment an already alcoholic beverage into vinegar. Alcohol is fermented by bacteria known as 'Acetobacter' into acetic acid, the tangy, acidic flavour found in vinegar.
This mother is for brewing red wine vinegar, and as such is a 'mother' suspended in a solution of raw red wine vinegar with a 5% concentration of acetic acid.
Specifications:
USAGE INSTRUCTIONS
This mother is for brewing red wine vinegar, and as such is a 'mother' suspended in a solution of raw red wine vinegar with a 5% concentration of acetic acid.
Specifications:
- Optimum Fermentation Temperature: 80 - 85°F
- Fermentation Time: 6 - 12 Weeks
- Instructions on Jar
USAGE INSTRUCTIONS
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