Still Spirits Distiller's Glucoamylase is a fungal-derived enzyme that completes starch conversion by breaking dextrins into fully fermentable simple sugars.
Usage Directions:
Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F)
Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation
