Still Spirits Distiller's Enzyme - Alpha Amylase (12 g)

Still Spirits Distiller's Alpha Amylase is a high-temperature enzyme used to convert gelatinized starch into dextrins and simple sugars.

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Usage Directions:

• Bring your starch substrate slurry to the boil and simmer for 30 minutes
• Turn off the heat and allow to cool to 80°C (176°F) or just below
• Add enzyme and stir well and then cover and allow to stand for 60 minutes