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Fermentis SafSpirit Dry Spirit Yeast Brick [C-70] (500 g)
Fermentis SafSpirit Dry Spirit Yeast Brick [C-70] (500 g)
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$99.49
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$99.49
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This Fermentis SafSpirit C-70 is a robust, multipurpose yeast and one of the most popular strains used by distillers worldwide. It produces very high quality alcohol from a wide range of substrates with subtle congeners, making it especially well suited to rum production from sugar cane juice or molasses, as it is used extensively throughout the Caribbean and Central America. It also performs very well in agave juice for mezcal and tequila, and is a reliable option for low and medium gravity grain mash fermentation.
For best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.
Details:
For best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.
Details:
- Robust, multipurpose strain favoured by distillers around the world
- Ideal for producing rum from sugar cane juice or molasses
- Excellent performance in agave juices for mezcal and tequila
- Good option for low and medium gravity grain mash fermentation
- Produces high quality alcohol with subtle congener profile
- Recommended dosage of 30-50g/100L
- Stable when stored below 15°C (59°F) in dry conditions when unopened
- Remains stable for up to 7 days after being opened when stored at 4°C (59°F)
- Remains stable for up to 36 months from production date
- Sold in 500g brick for easy storage and better shelf life
- Optimum Fermentation Temperature: 20 - 32°C (68 - 89.6°F)
- Alcohol Tolerance: Very High
- Storage Temperature: 15°C (59°F)
- Storage Temperature (Opened): 4°C (59°F)
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