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Pinnacle MG+ Dry Spirit Yeast Brick (500 g)
Pinnacle MG+ Dry Spirit Yeast Brick (500 g)
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$99.99
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$99.99
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This Pinnacle MG+ Dry Yeast is an active dried spirit yeast well-suited for use in both malt and grain fermentations. This strain is able to tolerate high gravity and elevated temperatures, ensuring robust performance across a variety of mashes. During fermentation, it rehydrates exceptionally well in direct pitch applications and exhibits high alcohol tolerance. Post-fermentation, it consistently produces a clean distillate with high organoleptic qualities.
These yeast bricks are for brewing large batches of spirits at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for 3 to 4 days. When stored in a cool, dry, storage area below 15°C when unopened and sealed it is good up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.
Details:
These yeast bricks are for brewing large batches of spirits at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for 3 to 4 days. When stored in a cool, dry, storage area below 15°C when unopened and sealed it is good up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.
Details:
- Selected specifically for malt and grain fermentations in spirit production
- Tolerates high gravity and elevated temperatures during fermentation
- Versatile application across a wide variety of cereal-based mashes
- Rehydrates exceptionally well for direct pitch applications
- Produces a clean distillate with high organoleptic qualities
- Remains stable for 3 to 4 days when opened and stored below 15°C
- Remains stable for up to 36 months from production date when stored below 15°C
- Sold in 500g brick for easy storage and better shelf life
- Attenuation: High
- Sedimentation: Low - Medium
- Optimum Fermentation Temperature: 82 - 100°F
- Alcohol Tolerance: Very High (15%+)
- Storage Temperature: 39°F
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