Beer pH Test Strips (pH 4.6 - 6.2) - 100 Count
These beer pH test strips are specifically designed for testing the pH levels in beer mash. It is important to note that the optimal pH range for yeast in beer is 5.2-5.5. These strips have a shelf life of 3 years and cover a pH range of 4.6 - 6.2. Each vial contains 100 strips for convenient and reliable testing.
- 100 Strips included
- Tests pH Range from 4.6 - 6.2 pH