These oak cubes (oak beans) lend an aromatic sweetness and full mouthfeel with flavours of fresh fruit, cinnamon, allspice, creme brulee, and milk chocolate. Designed to replicate traditional barrel aging, they can be used alone or blended with other oak varieties to create custom flavour profiles. Added during secondary fermentation or aging, extended contact of 3 - 6 months delivers deep, smooth, and highly complex oak character in both beer and wine. Each package contains 6 oz of fine oak cubes.
Oak cubes allow for homebrewers and winemakers to impart a terrific oak flavour and aroma by aging in carboys, plastic buckets or steel tanks. Usage Directions:
Suggested amount is 2.5 - 3.5 ounce per 5 gallons of beer or wine
Leave cubes in contact for a minimum of two to three months
