These oak cubes (oak beans) lend an intense aromatic sweetness with deep flavours of dark fruit, raisin, creme brulee, milk chocolate, and bold campfire-roasted coffee notes. Designed for extended aging, they are typically added during secondary fermentation to allow slow flavour extraction over 3 - 6 months. The result is a smooth, layered oak character with enhanced mouthfeel and exceptional complexity in both beer and wine. Each package contains 6 oz of fine oak cubes.
Oak cubes allow for homebrewers and winemakers to impart a terrific oak flavour and aroma by aging in carboys, plastic buckets or steel tanks. Usage Directions:
Suggested amount is 2.5 - 3.5 ounce per 5 gallons of beer or wine
Leave cubes in contact for a minimum of two to three months
