Oak Cubes - American Heavy Toast (6 oz)

These oak cubes (oak beans) lend an intense aromatic sweetness with pronounced campfire, roasted coffee, and charred oak character. They also contribute a rich, full mouthfeel that enhances body and texture. Typically added during secondary fermentation or aging, these cubes require longer contact time than oak chips, making them ideal for long-term aging beers such as Imperial Stouts and Barleywines. Extended contact of 3 - 6 months allows for deeper flavour extraction and a smoother, more complex profile. Each package contains 6 oz of fine oak cubes.

Oak cubes allow for homebrewers and winemakers to impart a terrific oak flavour and aroma by aging in carboys, plastic buckets or steel tanks.

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Usage Directions:

• Suggested amount is 2.5 - 3.5 ounce per 5 gallons of beer or wine
• Leave cubes in contact for a minimum of two to three months