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Use Montrachet Wine Yeast for dry, full-bodied Reds or White wines. It has a high alcohol tolerance, a wide temperature range, and excellent complex flavours.
"Mini-Keg" Basic Growler Dispensing Kit
'Beaver Tooth' Clamp Crimper
0.5 Micron Stainless Steel Carbonation Stone - 1/4" OD Barb
1 1/8" ID Stainless Steel Washer