Mangrove Jack's Hophead Dry Ale Yeast [M66] (10 g)

Mangrove Jack's M66 Hophead Ale is a yeast and enzyme blend designed to boost hop-derived aromatics and esters in hazy and fruit-forward ales.

Enhances aroma extraction from late hop and fruit additions, making it ideal for NEIPAs and Juicy IPAs.

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Details:

• Includes select enzymes to improve hop aroma and flavour
• Balances juicy fruit esters with high flocculation
• Great for NEIPA, Hazy/ Juicy IPA, APA
• Ferments best in the low 60s to low 70s °F
• Sold in 10 g packet

Yeast Statistics:

• Attenuation: 75 - 85% (High)
• Flocculation: High
• Optimum Fermentation Temperature: 64 - 72°F (18 - 22°C)
• Alcohol Tolerance: 9% (Medium)
• Storage Temperature: 50°F