Mangrove Jack's Belgian Wit Dry Yeast [M21] (10 g)

Mangrove Jack's M21 Belgian Wit is a traditional top?fermenting yeast balancing fruity esters with warming spice phenolics, leaving a touch of sweetness and clearing brightly with time.

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Details:

• Authentic Witbier character with soft spice and fruit
• Suitable for Witbier, Grand Cru, Spiced Ales, and specialties
• Sold in 10 g packet

Yeast Statistics:

• Attenuation: 70 - 75% (High)
• Flocculation: Low
• Optimum Fermentation Temperature: 64 - 77°F (18 - 25°C)
• Alcohol Tolerance: 8% (Medium)
• Storage Temperature: 50°F