Mangrove Jack's Belgian Abbey Dry Yeast [M47] (10 g)

Mangrove Jack's M47 Belgian Abbey is a highly flocculant, fruity Belgian strain with fewer phenols than M41, producing huge, complex esters for Abbey?style ales.

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Details:

• Rich, fruity ester profile; fewer phenolics than typical Belgian Ale strains
• Great for Belgian Pale and Abbey ales
• Sold in 10 g packet

Yeast Statistics:

• Attenuation: 73 - 77% (High)
• Flocculation: High
• Optimum Fermentation Temperature: 64 - 77°F (18 - 25°C)
• Alcohol Tolerance: 8% (Medium)
• Storage Temperature: 50°F