Mangrove Jack's Bavarian Dry Yeast [M20] (10 g)

Mangrove Jack's M20 is a classic wheat beer yeast that creates a silky body with expressive banana and vanilla esters.

Produces the hallmark character of Bavarian-style wheat beers with a lingering, smooth finish.

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Details:

• Fruity esters (banana/vanilla), low flocculation for natural haze
• Silky mouthfeel and rich body
• Perfect for Hefeweizen, Kristallweizen, and Dunkelweizen
• Wide temperature range for ester control
• Sold in 10 g packet

Yeast Statistics:

• Attenuation: 70 - 75% (High)
• Flocculation: Low
• Optimum Fermentation Temperature: 64 - 86°F (18 - 30°C)
• Alcohol Tolerance: 7.5% (Medium)
• Storage Temperature: 50°F