Pale Wheat Malt - Weyermann - 1lb Specialty Malt

Adds body, head retention and foam stability in many flavourful German style beers requiring wheat malt.

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Specifications:

• EBC: 2.8 - 4.7
• Lovibond: 1.6 - 2.3°
• Use up to 5% for head retention
• Max 80% in batch