Pale Wheat Malt - Weyermann - 1lb
This German wheat malt is an essential in the making of Bavarian Hefeweizen using it as 80% of the Mash. It can be used in smaller quantities for head retention and for Kolsch, ales and lagers.
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This German wheat malt is an essential in the making of Bavarian Hefeweizen using it as 80% of the Mash. It can be used in smaller quantities for head retention and for Kolsch, ales and lagers.
| Attributes: |
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