LalBrew WIT Belgian Wit-Style Ale Yeast - Premium Dry Yeast (11 g)

Originating in Belgium, Wit-Style ale yeast has lower ester and phenol production than traditional hefeweizen strains such as LalBrew Munich Classic. Being a relatively neutral strain makes it great for a wide variety of wheat beer styles. The baseline profile of banana and spice aromas leaves space for the addition of more prominent spices typically found in Belgian-Style beers.

Traditional used to brew Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Wit-Style Ale Yeast is best used at a fermentation temperature range between 17-22°C.

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Yeast Statistics:

• Attenuation: Medium to High
• Flocculation: Low
• Optimum Fermentation Temperature: 63 - 72°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F