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WildBrew Philly Sour Dry Ale Yeast (11 g)

WildBrew Philly Sour Dry Ale Yeast (11 g)

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WildBrew Philly Sour is a unique lactic acid-producing ale yeast that creates bright, refreshing tartness without the need for bacteria. Expect notes of red apple and stone fruit, followed by a soft sour finish and high attenuation for a clean, dry profile. An excellent choice for Berliner Weisse, Gose, American sours, and sour IPAs in a single convenient pitch.


Yeast Statistics:
  • Attenuation: 74 - 82%
  • Flocculation: High
  • Optimum Fermentation Temperature: 68 - 86°F
  • Alcohol Tolerance: High
  • Storage Temperature: 39°F
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