Lalvin K1V-1116 Active Freeze-Dried Wine Yeast- Dry Yeast (5 g)

The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval.

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Yeast Statistics:

• Optimum Fermentation Temperature: 50 - 95°F
• Fermentation Speed: Moderate
• Alcohol Tolerance: 18%