Lalvin ICV-D-47 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)

Use this active freeze-dried yeast for producing superior quality white wines. Ideal for dry and fruity white wines.

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Yeast Statistics:

• Optimum Fermentation Temperature: 59 - 86°F
• Fermentation Speed: Moderate
• Alcohol Tolerance: 15%