Glycerine is known to winemakers as a finishing formula, to smooth out and mellow wine and liqueurs. When used it adds body and extra sweeteness to your wines and liqueurs. Usage Directions:
Use 1 - 2 ounce per gallon of wine
Use 1 - 2 ounce per quart of liqueur
Add once your wine or liqueur is clear and any sediment is racked off
