DistilaZyme AA Beta Glucanase Enzyme (2.2 lb)

DistilaZyme AA is an alpha amylase enzyme made for distilled spirits production. It is added during mashing to gelatinize starch and convert it into shorter dextrin chains, dramatically reducing mash viscosity. The result is a thinner, more workable mash that pumps and agitates with ease and sets up downstream fermentation for clean, efficient sugar conversion. DistilaZyme BG and DistilaZyme AA work together during mashing for best results.

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Details:

• Alpha amylase enzyme selected specifically for distilled spirits production
• Breaks mash viscosity through gelatinization of starch
• Converts starch into dextrin chains during mashing
• Suitable for whole grain mashes and starch substrates
• Delivers strong viscosity reduction for easier agitation and pumping
• Synergises with DistilaZyme BG during mashing
• Good for up to 24 months from production date when stored below 10°C