Coopers Light Dry Malt Extract is produced from 100% pale malt, making it a reliable way to boost fermentable sugars without thinning your beer. It improves body, mouthfeel, and malt character while also enhancing head retention and overall balance. Because it ferments cleanly and contributes a neutral, light malt profile, it can be used across a wide range of beer styles from lagers to pale ales and darker ales without overpowering the base recipe.
Details:
Made from 100% pure malt extract
Ideal for brewing light-coloured and clean-flavoured beers
Can be combined with specialty grains to create a wide range of beer styles
Improves mouthfeel, body, and head retention in finished beers
Excellent for making yeast starters
Allows you to extend batch size by adding additional malt solids to the wort
Helps increase overall beer yield and consistency
Offers a longer shelf life than liquid malt extract
Easier to weigh, measure, and handle compared to liquid malt extract
