Fermentis SafAle Specialty Dry Ale Yeast [BW-20] (11.5 g)

This SafAle BW-20 is a speciality yeast selected for brewing wheat beers with fruity, estery, and slightly phenolic flavour development.

Produces notes typical of Bavarian-style wheat beers, such as banana and clove.

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Details:

• A special wheat beer yeast favoured for its fruity, estery and phenolic profile (banana and clove)
• The sedimentation after fermentation is medium, leaving a natural haziness
• Final gravity tends to remain slightly higher, contributing to fullness of body
• Recommended for traditional styles like Hefeweizen, Dunkelweizen, and Weizenbock
• Sold in 11.5 g packet

Yeast Statistics:

• Attenuation: 77 - 83%
• Sedimentation: Medium
• Optimum Fermentation Temperature: 77 - 84°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F