This gluten-free recipe kit uses White Sorghum syrup and Belgian Candi sugar to create a slightly bitter beer with delicious undertones of citrus and flowers from the included spice pack. As this is a recipe kit it does not contain alcohol, it includes ingredients required to brew your own flavourful, gluten-free beer.
Specifications:
IBUs: 20 - 24
Difficulty: Easy
Est. ABV: 4.5% - 5.5%
Yield: 5 Gallons/19 Litres (approximately 55 bottles of beer)
