German Oktoberfest Recipe Kit
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Enjoy this amber-coloured German Oktoberfest, medium-bodied, malty, with a hoppy finish.
Based on a German recipe, this brew uses Munich malt to give it a distinctly German flavour and lager yeast so you can be ferment and store at cool to cold temperatures.
Brew it in spring and serve it in fall; it's Oktoberfestbier.
