This classic recipe will produce a dry, hoppy beer, easy-drinking and smooth. Best fermented in a cool area, as it uses lager yeast. Pilsner malt extract produces a straw color. It is a dry beer that finishes with plenty of hop bitterness.
Three Piece Airlock
Cascade Hop Pellets - 1 oz (28 g)
Catalyst Fermentation System
Star San Sanitizer - 16 fl oz (473 ml)