WLP653 - Brettanomyces Lambicus

WLP653 - Brettanomyces Lambicus

  • $9.99


This variety really defines the Brett character, horsey, smoky and spicy flavours. Found most commonly in Lambic style beers, Flanders Red and Sour brown beers.

Attributes: Attenuation: 70% - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 85°F - 85°F

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