Brett Brux - WLP 650
When you want to venture into the wild territory of Brett fermentation, WLP650 Brettanomyces Bruxellensis will always be a safe bet both for the novice and the experienced brewer.
Considered as a medium intensity strain, WLP650 delivers a pronounced mix of mango and pineapple flavours without being overly assertive in the funk and sour domain. It is an excellent strain both for primary wort fermentation and secondary fermentation after Saccharomyces, which offers a broad range of potential applications for the experimental brewer.
| Description | As with most Brettanomyces strains, WLP650 is characterized by very high attenuation that results in dry and crisp beers, which, coupled with high alcohol tolerance, produces excellent strong beers that only get better with time. That is why this strain is often employed when making truly complex beers, not just sours, at it adds a layer of complexity and makes the beer more suited for long maturation periods. An excellent and versatile medium intensity Brett strain that will certainly please those, who are looking for something new and exciting. |
| Attributes: | Attenuation: 85% - 85% Flocculation: Low Alcohol Tolerance: Medium - High (8 - 12%) Optimum Fermentation Temperature: 85°F - 85°F |
