WLP645 Brettanomyces Claussenii
Brettanomyces is a non-spore forming genus of yeast, informally known as Brett. In nature Brett is found on the skin of fruit. In the early 20th century Hjelte Claussen first classified the yeast, thus giving it the name. This variety has a faint fruity pineapple aroma.
|Attributes:||Attenuation: 70% - 85%
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 85°F - 85°F