Belgian Style Saison Ale Yeast Blend - WLP 568
Belgian Saison is a very complex beer style. To make things even more interesting and intriguing, the wizards in White Labs have done the obvious thing by mixing several Ale and Saison strains to produce the WLP568 Saison Yeast Blend. As a result, the blend delivers a very complex mix of spicy phenols and fruity esters to produce well-balanced beers with rich flavour profiles that will suit Belgian Saisons and beers from a broader range of styles.
WLP568 delivers excellent attenuation and hefty alcohol tolerance, making it a good choice for Belgian Abbey beers of all types, Dark Strong Ales, Witbiers, and Blond Ales, plus many others.
|Description||WLP568 Saison Yeast Blend combines the best traits of the popular Belgian Saison and Ale strains to deliver a very balanced and complex flavour.
It is quite simple to work with as it delivers predictable results, tends to produce fast and clean fermentation without stalling, and has a rather broad range of optimal fermentation temperatures.
So if you’re looking for a Belgian yeast that can imbue the beer with a complex fruity and spicy character, is simple to work with, and will fit a broad range of styles, WLP568 Saison Yeast Blend will definitely prove to be an excellent choice.
|Attributes:||Attenuation: 70% - 80%
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 70°F - 80°F