WLP530 - Abbey Ale Yeast

WLP530 - Abbey Ale Yeast

  • $9.99


Similar to Monastery ale yeast, it is used for Belgian style beer that is less fruity and higher gravity. It can produce up to 15% ABV.

Attributes: Attenuation: 75% - 80%
Flocculation: Medium to High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature:66°F - 72°F

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