Ultra-Ferm - WLN 4100 - 10 ml

Ultra-Ferm - WLN 4100 - 10 ml

  • $5.59

Ultra Ferm is used to break down starches and dextrins to fermentable glucose.

Normally brewing only permits 75 - 80% of this breakdown, however with the use of this product 100% of the dextrins from all starches are broken down.

Production of ethanol is faster and the yield is higher. Recommended saccharification temperature is 60 degrees Fahrenheit.


  • To reduce saccharification times
  • To saccharify unmalted cereal brews
  • To increase attenuation


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