SafAle WB-06 Yeast

WB 06 is a dry yeast best suited to wheat style beer.

If you are looking for clover flavours ferment below 22°C (71.6°F), for banana flavour: above 23°C (73.4°F)

Yeast Statistics:

• Attenuation: 86 - 90%
• Sedimentation: Slow
• Optimum Fermentation Temperature: 64 - 75°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F