Brun Léger Soft Candi Sugar - 1lb
To get a light honey flavour with a distinct dryness and higher ABV common for Belgian Strong Ales, you’ll certainly need Brun Leger Soft Candi Sugar in your inventory.
This traditional Belgian ingredient is used to produce many famous Belgian Strong Ales and Trappist Beers, which are characterized by impressive ABV levels without being assertively sweet or full-bodied. This is because Candi Sugar delivers a sensible dose of simple sugar molecules almost completely fermented by brewers' yeast.
|Usage:||Brun Leger Soft Candi Sugar can be used both by extract and all-grain brewers as it is usually added during the boil. This amber coloured sugar will contribute a very pleasant mix of toffee and caramel flavours, while also contributing to the beer’s dryness and alcohol content.
An integral part of Dubbel, Tripel, Quadrupel, and Belgian Strong Ales, this ingredient can also be used for brewing other strong beer styles such as Double IPA or Barleywine.
Recommended amount of use is up to 15% of the total grain bill.