Fermentis BE-134 Dry Ale Yeast

This Fermentis BE-134 Dry Ale Yeast will give your Belgian-style Saisons spicy notes and a fruity aroma.

The recommended fermentation temperature range is between 64 - 82°F.

The final gravity when using this dry ale yeast will be high.

Yeast Statistics:

• Attenuation: 89 - 93%
• Sedimentation: Slow
• Optimum Fermentation Temperature: 64.4 - 82.4°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F