French Heavy Toast Fermentation Enhancing Oak Chips - Fast Release 2 oz (56 g)

These French Heavy Toast Fine Oak Chips will help homemade beer or wine produce those oak-aged characteristics traditionally requiring a barrel. They will produce notes of vanilla and caramel, extended aging can give a spicy character.

We recommend using a muslin bag to contain the oak chips while soaking in your beer for easy removal and ease of transferring.

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Usage Directions:

• Suggested amount is 2 ounce per 5 gallons of beer or wine
• Oak chips only require days to a few weeks to make their impact