LalBrew American East Coast Ale Yeast
This Premium Series American East Coast Ale yeast from Lallemand brings out all of the flavours you would expect in a New England IPA. A strain of Saccharomyces cerevisiae, this dry yeast is ready to use and works best at fermentation temperatures ranging between 15-22°C.
Depending upon your recipe and fermentation conditions it could take up to 7 days for this New England American East Coast Ale yeast to work.
Storage < 4° C (39.2° F)