All Natural Rhubarb Flavouring - 4 fl oz (118 ml)
There are many excellent commercial beers brewed with rhubarb, and it takes only a sip of such beer to understand that it’s a venue worth exploring in homebrew as well.
From Lambic and Gose to Saison and Berliner Weisse, rhubarb is an ingredient that is quite popular for adding distinct tart notes to sour, herb, and funky beers. But it’s definitely possible to use it in other beer styles with interesting results as well, especially when you know how to use the ingredient right. But if you’re only after the flavour, it’s always easier to use a natural flavour extract.
|Usage:||Brewer’s Best All Natural Rhubarb Flavouring is just the thing you need in your inventory when you’re feeling experimental but either find it hard to source actual rhubarb or just don’t want to risk using the plant in your brew.
With this extract you get a clean and intense flavour of rhubarb that will blend in naturally within the beer palate, and an entire bottle will suffice for flavouring an entire batch of homebrew.
Just add the extract prior to bottling and you will certainly get interesting results with the end product.