All Natural Chocolate Flavouring - 4 fl oz (118 ml)
Beer and chocolate – the pairing seems to be made in heaven, especially when considering dark, roasted beer styles, such as Stout or Porter.
Using chocolate in beer is always a popular choice for home and professional brewers all over the world, as the flavour of chocolate is a natural fit for dark beer styles.
Yet, when it comes to using actual chocolate, many brewers forget that besides the flavour compounds and sugars, any chocolate contains large amounts of fats and other substances, which will transform during fermentation and deliver unpleasant off-flavours.
That is why many chocolate-flavoured beer actually use flavour extracts to get the right taste and aroma.
|Usage:||With Brewer’s Best All Natural Chocolate Flavouring adding the distinct notes of dark chocolate into your next Stout, Brown Ale, Porter or other beer is as easy as it gets.
Just follow the recommendations on the label and you will be able to impart a distinct chocolate flavour to a standard homebrew beer batch without the risk of spoiling the results.
And what’s really great about this extract is that it can be used in wines, ciders, meads, and any other homemade drinks, effectively expanding the possible range of flavours and letting you explore interesting venues with your drinks.