Munich Classic Wheat Beer Yeast

Munich Classic Wheat Beer Yeast

  • $5.95

Classified as Saccharomyces cerevisiae, a top-fermenting yeast for producing Ales. It is considered a quick start yeast with a robust fermentation, which can be completed in 4 days above 17°C.

Munich Classic has a sufficient amount of carbohydrates and unsaturated fatty acids to reach active growth. Therefore it is not necessary to aerate the wort.

Description: Produced in a gluten free environment with no colours, preservatives or other unnatural substances added.
Features: All Danstar yeast is produced in an ISO 9002 Certified plant.

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