Munich Classic Wheat Beer Yeast
Classified as Saccharomyces cerevisiae, a top fermenting yeast for producing Ales. It is considered to be a quick start yeast with a robust fermentation, which can be completed in 4 days above 17°C.
Munich Classic has a sufficient amount of carbohydrates and unsaturated fatty acids to reach active growth. Therefore it is not necessary to aerate the wort
|Description:||Produced in a gluten free environment with no colours, preservatives or other unnatural substances added.|
|Features:||All Danstar yeast is produced in an ISO 9002 Certified plant.|