Victory Malt - Crushed - Briess - 1lb
Typically used in Altbiers, Bocks, Brown and Amber ales, Scotch ales and Porters, with a total percentage of not more than 25% of the total grist.
|Description:||When you want to add a touch of biscuit and baked bread to your Brown ale or Doppelbock, there’s no other malt like Victory by Briess to do the job.
While being a roasted malt in essence, Victory delivers a very delicate flavour character that may be used to enhance a broad range of beer styles.
With mild nuances of toasted bread, biscuit, and almonds, this specialty malt requires only moderate additions to enhance the beer’s complexity.