Munich Malt II - Crushed - Weyermann - 1lb
Very malty tasting with a hint of honey flavour. It is commonly used for Munich style lagers. A 2-row barley grown in Germany.
|Description:||Weyermann Munich Malt II is an excellent base malt that delivers a pronounced malty character to the beer.
Made from German 2-row barley, Munich II employs a higher temperature schedule, which makes it darker in colour than the type I and also amplifies the bready flavour of the malt.
Munich II is an excellent base malt that can be used on its own or with various adjuncts and specialty malts.
It confers a deep amber colour and a fully body than other base malts, which makes it an excellent choice for darker and fuller beer styles such as Munich, Bock, Brown Ale, Stout, Amber Ale, and many others.