Caramel Malt (Crystal) 40L - Crushed - Briess - 1lb
When you want to add a pleasant caramel character to your beer, Briess Caramel 40 Malt will certainly be an excellent choice for a broad variety of styles.
Produced from American 2-row barley that is roasted to a low degree, this crystal malt delivers a pleasant golden hue as well as a fair amount of unfermentable sugars, which contribute to body density and head retention of a beer.
|Description:||When added in rates up to 7% of the grain bill, Caramel 40 can be used for minor colour adjustment and body improvement in light beers such as Pilsner.
Larger amounts of up to 15% of the grist will contribute a more pronounced golden hue and a pleasant sweet caramel flavour, which is often a welcome trait in such styles as Amber Ale, Bock, Brown Ale, ESB, Stout, Porter, Scotch Ale, and many others.